Bio-diversity is maintained in the vineyard by sowing various species of herbs and plants, such as mallow, Hydrophyllaceae, various types of clover and other leguminous plants. Life in the terrain and useful organisms are thus favoured.
Through careful defoliation and reduction of the quantity of grapes, we favour the health of grapes in the vineyard in a natural way.
So our wines become a guarantee of quality and natural methods.
In 1996 we began vinifying and selling our grapes independently. Our wine cellar on the farm was also completed in 2005.
