This wine is reminiscent of elderberry flowers, currants and green peppers, with a hint of nettles.
It has character in taste and fresh acidity. It can be served as a pleasant aperitif, is suitable for fish, white meats and cheese and is especially appropriate for dishes based on asparagus.
Serving temperature: 10 - 12° C
This ruby red wine has a pleasant bouquet, reminiscent of cherries and violets and a mature taste, with a persistent final note of bitter almonds. It can be combined with red meats and at times even with simple wild game dishes. It is ideal to accompany the typical South Tyrol snack with Speck and Kaminwurz.
The optimum serving temperature is from 14 - 16° C
The dark ruby red colour and bouquet reminiscent of red currants, along with the refined note of vanilla as a result of 24 months of aging in durmast oak casks, support the decisive character of this wine. It is a particularly powerful wine to the palate, demonstrating its quality processing in the vineyard; the tannins are well rounded, full-bodied and confer a persistent final note. Merleum preferably accompanies wild game, well-seasoned cheeses or can simply be shared in good company.
Serving temperature: 16 - 18° C